A jam from the pulp of the exotic fruit, which grows on trees mainly in Turkey, Egypt and Algeria. The ripe fruits is boiled with sugar until homogenized. A bar spoon can hold 0,15 oz of jam.
A jam from the pulp of the exotic fruit, which grows on trees mainly in Turkey, Egypt and Algeria. The ripe fruits is boiled with sugar until homogenized. A bar spoon can hold 0,15 oz of jam.
