A jam from red berries that grow on small shrubs mainly in the USA, Turkey, Spain, Egypt and Mexico. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz of jam.
A jam from red berries that grow on small shrubs mainly in the USA, Turkey, Spain, Egypt and Mexico. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz of jam.
