A soft French cheese made from fermented milk. The milk is pasteurized, homogenized, cooled and a starter is added. After the fermentation and the curd is separated. The result is given desired form flavours are added, such as garlic or herbs.
A soft French cheese made from fermented milk. The milk is pasteurized, homogenized, cooled and a starter is added. After the fermentation and the curd is separated. The result is given desired form flavours are added, such as garlic or herbs.
