In its classic form, this is a black tea with the addition of oil from the rind of the bergamot fruit. The best temperature for brewing this tea is 195-205 °F, and it should be left to steep for 3-5 minutes.
In its classic form, this is a black tea with the addition of oil from the rind of the bergamot fruit. The best temperature for brewing this tea is 195-205 °F, and it should be left to steep for 3-5 minutes.
