Fill a goblet glass to the top with crushed ice
Place the pulp of a watermelon wedge into a shaker and muddle
Pour in 0.35 oz of lime juice, 0.35 oz of pomegranate juice, 0.15 oz of agave syrup and 2 oz of silver tequila
Fill the shaker with ice cubes and shake
Finely strain into the goblet glass
Garnish with a quarter of lime