The notebook
The Notebook
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The notebook

The Notebook

Cocktail recipe

1.

Pour 0.35 oz of blackberry liqueur into a chilled cocktail glass

2.

Pour 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 1 oz of yellow apple syrup and 1.5 oz of vodka into a shaker

3.

Fill the shaker with ice cubes and shake

4.

Use a bar spoon to strain into the cocktail glass

5.

Garnish with a fan of apple wedges on a rosemary sprig

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