Fill a rocks glass to the top with ice cubes
Place a slice of ginger root into a shaker and muddle
Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.75 oz of vanilla syrup, 0.35 oz of cinnamon liqueur and 1.5 oz of Scotch whisky
Fill the shaker with ice cubes and shake thoroughly
Finely strain into the rocks glass
Garnish with orange wedges and a Maraschino cherry on a cocktail skewer