Fill the highball glass to the top with ice cubes
Pour in 1 oz of lemon juice, 2 oz of pineapple juice, and 1 oz of yellow banana syrup
Add 1.15 oz of cold green tea, 1.5 oz of coconut vodka, and 2 oz of London dry gin
Fill to the top with ginger beer and carefully stir with a bar spoon
Garnish with a mint spring, cinnamon-covered pineapple, sesame seed-covered physalis, and a cowberry covered in powdered sugar