Cut a passionfruit in halves and remove the pulp from one of the halves
Pour 0.35 oz of passionfruit syrup into the empty half
Use a bar spoon to layer on 0.35 oz of strawberry liqueur, 0.35 oz of lemon juice and 0.5 oz of citrus vodka
Serve with the other half of the passionfruit and a strawberry half inside