Hot Toddy
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Hot toddy
Hot Toddy
Composition of cocktail:
1.
Grenadine syrup Monin
0.35 oz
2.
Still water
5 oz
3.
Orange
1.5 oz
4.
Apple
0.75 oz
5.
Lemon
1.5 oz
6.
Lime
0.75 oz
7.
Honey (2)
0.15 oz
8.
Star anise
0.1 oz
9.
Cinnamon sticks
0.16 oz
10.
Cloves
0.03 oz
11.
Ground nutmeg
0.1 oz
12.
Dried apricots
0.25 oz
13.
Prune
0.35 oz
14.
Tartlet
1 piece
Cocktail recipe
1.
Place a lemon, a lime, and an orange wedge into a milk pitcher and muddle
2.
Add star anise, a cinnamon stick, a clove and a pinch of ground nutmeg
3.
Pour in 0.35 oz of grenadine syrup and 5 oz of boiling water
4.
Stir while heating, but do not bring to a boil
5.
Filter into a heated cup
6.
Place the cinnamon from the milk pitcher into the cup
7.
Serve with a tartlet filled with dried plum, dried apricots and an apple wedge, all covered in honey
