Hot Buttered Rum
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Hot buttered rum
Hot Buttered Rum
Cocktail recipe
1.
Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
2.
Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
3.
Stir while heating, but do not bring to a boil
4.
Finely strain into an Irish coffee glass
5.
Garnish with a cinnamon stick and serve with a lime half with cookies
