Bloody Mary
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Bloody mary
Bloody Mary
Cocktail recipe
1.
Fill a highball glass to the top with ice cubes
2.
Pour 0.35 oz of lemon juice, 4 oz of tomato juice and 1.5 oz of vodka into a shaker
3.
Add 3 drops of red Tabasco sauce and 3 drops of Worcestershire sauce
4.
Add a pinch of celery salt and a pinch of ground black pepper
5.
Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes
6.
Strain into the highball glass and garnish with a celery stalk
