Ay Candela
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Ay candela
Ay Candela
Cocktail recipe
1.
Fill the rocks glass to the top with ice cubes
2.
Pour 0.75 oz of lemon juice and 0.75 oz of agave syrup into the shaker
3.
Add 0.75 oz of mango syrup, 0.15 oz of coriander, and 1.5 oz of mirto
4.
Fill the shaker with ice cubes and shake gently
5.
Strain into the rocks glass
6.
Add 2 dashes of tea bitters
7.
Garnish with a dried orange wheel
