Добро пожаловать на Yumania — ваш гид в мире коктейлей
Salty Caramel
Salty caramel
Zusammensetzung des cocktails:
Cocktail rezept
Place an ice cube in the rocks glass.
Pour 10 ml of Monin sugar syrup, 10 ml of Fino Sherry and 10 ml of Amaro into the mixing glass.
Add 2 dashes of Walnut Bitters and 30 ml of Cognac.
Fill the glass with cubed ice and stir with a cocktail spoon.
Strain through a strainer into the rocks glass.
"Salty Caramel" – A Cognac-Aperitif Balance
This cocktail is built around a complex combination of sweetness and saltiness, while maintaining a distinct cognac base. 30 ml of cognac provide warmth and fruity notes that are harmoniously complemented by the bitter herbal nuances of 10 ml of amaro. Adding 10 ml of Fino Sherry brings dry minerality and a slight salinity, preparing the palate for the key element – caramel.
The "salty caramel" accent is achieved thanks to 10 ml of Monin sugar syrup, which provides sweetness and a viscous texture, while 2 ml of Walnut Bitters enrich the drink with nutty nuances and depth. All ingredients are carefully mixed with 300 g of cubed ice to create a cold, refreshing consistency.
The result is a balanced cocktail with a noticeable cognac body, caramel notes, herbal bitterness and a pleasant salty aftertaste. The unique character of the drink is formed by the contrast of syrup sweetness, sherry dryness and amaro complexity, making it an ideal aperitif with distinct individuality.
