Paul Tvaroh’s recipe, good for 23 oz: Add 3 oz of sponge cake to a bottle of vodka and infuse for 7 days. Using a centrifuge, separate the finished infusion.
Paul Tvaroh’s recipe, good for 23 oz: Add 3 oz of sponge cake to a bottle of vodka and infuse for 7 days. Using a centrifuge, separate the finished infusion.
