Enough for 17 oz: Mix 16 bar spoons of fresh-frozen cherries, 1 oz of honey, 3 lime leaves and 2 cinnamon sticks. Add 1.5 oz of the almond syrup and 17 oz of still water. Bring to a boil while stirring, then let cool and strain into a bottle.
Cocktail recipes that require «Homemade cherry syrup»
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