Produced by evaporating full cream pasteurized milk, and adding sugar towards the end. A closed container can be stored in the refrigerator for no more than 12 months, whereas an open container for no more than 5 days.
Produced by evaporating full cream pasteurized milk, and adding sugar towards the end. A closed container can be stored in the refrigerator for no more than 12 months, whereas an open container for no more than 5 days.
