A cult-classic hunter’s liqueur, produced since 1934 according to a secret recipe of 56 herbs, flowers, fruits and roots collected from around the world, including bitter orange peel, cinnamon, red sandalwood and ginger. The ingredients are ground according to a unique method, then grouped for repeated maceration in neutral alcohol for five weeks. The resulting spirit is aged in oak barrels for a year, brought to the desired strength, and finally sweetened and bottled.