Bartender's
Favorite
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Bartender's
Cocktail recipe
1.
Place the rocks ice into the champagne saucer
2.
Pour 0.75 oz of simple syrup, 0.75 oz of lime juice, and 0.5 oz of grapefruit juice into the shaker
3.
Add 0.35 oz of Campari, 0.75 oz of Lillet Blanc, and 1 oz of silver tequila
4.
Fill the shaker with ice cubes and shake
5.
Strain into the champagne saucer
6.
Garnish with grapefruit zest
