Timo Janse’s recipe, good for 33 oz: boil 33 oz of water, add 66 oz of granulated sugar and the juice of two pineapples. Mix until the sugar is completely dissolved. Cool and filter twice into a separate container.
Timo Janse’s recipe, good for 33 oz: boil 33 oz of water, add 66 oz of granulated sugar and the juice of two pineapples. Mix until the sugar is completely dissolved. Cool and filter twice into a separate container.
