Antonio Lai’s recipe, good for 33 oz: add 1 oz of oolong tea, 17.6 oz of sugar, and 0.5 oz of citric acid to a saucepan. Bring to a boil and cook over a low flame for 2 hours. Let cool and filter into a bottle.
Antonio Lai’s recipe, good for 33 oz: add 1 oz of oolong tea, 17.6 oz of sugar, and 0.5 oz of citric acid to a saucepan. Bring to a boil and cook over a low flame for 2 hours. Let cool and filter into a bottle.
