For 33 oz: Add 23 oz of fresh-frozen cherries and 5 bar spoons of powdered sugar into a jar. Pour 33 oz of white rum and infuse for 2 weeks.
For 33 oz: Add 23 oz of fresh-frozen cherries and 5 bar spoons of powdered sugar into a jar. Pour 33 oz of white rum and infuse for 2 weeks.
