The kiwifruit or Chinese gooseberry is the edible berry of a woody vine that grows in Italy, New Zealand and Chile. Contains vitamin C, fibre, folic acid, calcium and phosphorus, known to enhance the immune system. One berry weighs on average 4 oz.
The kiwifruit or Chinese gooseberry is the edible berry of a woody vine that grows in Italy, New Zealand and Chile. Contains vitamin C, fibre, folic acid, calcium and phosphorus, known to enhance the immune system. One berry weighs on average 4 oz.
