Dave Mitton’s recipe, good for 25 oz: Cut a vanilla pod in half lengthwise and scrape out the seeds with the flat side of a knife. Add to a bottle of Canadian whiskey. Cover tightly, shake well and leave to infuse for a day.
Dave Mitton’s recipe, good for 25 oz: Cut a vanilla pod in half lengthwise and scrape out the seeds with the flat side of a knife. Add to a bottle of Canadian whiskey. Cover tightly, shake well and leave to infuse for a day.
