Tiki Punch
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Tiki punch
Tiki Punch
Cocktail recipe
1.
A 5-quart punch bowl is enough for about 20-25 servings
2.
Fill a punch bowl 1/3 of the way with ice cubes
3.
Place a lemon sliced into wheels, an orange and a lime
4.
Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passionfruit syrup, 17 oz of white rum and 17 oz of dark rum
5.
Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently
