The stone-cold latte
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The stone-cold latte
The stone-cold latte
Cocktail recipe
1.
Place 0.3 oz of full-leaf green tea and 3 oz of milk into the pitcher
2.
Mix and heat without reaching a boil
3.
Pour 0.7 oz of sugar syrup and 3 oz of tea into the shaker
4.
Add 0.35 oz of cognac and 1 oz of soju
5.
Fill the shaker with ice cubes and shake gently
6.
Pour through a strainer and sieve into a chilled glass
7.
Garnish with a thyme sprig and anise
