Place the rocks ice into the rocks glass
Place 0.75 oz of raspberries into the shaker and muddle
Pour in 0.75 oz of lime juice, 0.25 oz of sugar syrup, and 1.25 oz of quail egg white
Add 1 oz of tawny port and 40 ml of bourbon
Shake gently without ice
Fill the shaker with ice cubes and shake one more time
Pour through a strainer and sieve into the rocks glass
Garnish with a cinnamon stick and dried raspberries