The graduate
The Graduate
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The graduate

The Graduate

Cocktail recipe

1.

Put 30 mint leaves into an Irish coffee glass

2.

Pour in 1 oz of tangerine syrup and 1.5 oz of Scotch whisky

3.

Add a pinch of ground cinnamon and 2 cloves

4.

Top up with hot sencha tea and stir gently

5.

Garnish with mint leaves

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