The Big Bluff
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The big bluff
The Big Bluff
Cocktail recipe
1.
Fill a highball glass to the top with ice cubes
2.
Pour 0.75 oz of quail egg white, 0.75 oz of grapefruit juice, 0.75 oz of cherry liqueur, 1 oz of silver tequila and 1 oz of Scotch whisky into a shaker
3.
Give it a good dry shake
4.
Fill the shaker with ice cubes and shake again
5.
Strain into the highball glass
6.
Top up with champagne and stir gently
