Pour 0.5 oz of lime juice, 0.5 oz of honey syrup, 0.5 oz of sugar syrup, 0.25 oz of pimento dram liqueur, 1 oz of overproof rum and 1 oz of aged rum into a tiki mug
Add 1 dash of Angostura bitters, 1 dash of pastis and a pinch of ground nutmeg
Fill the glass with crushed ice and give it a good swizzle
Top up with crushed ice
Garnish with an orchid