Taiwan Tea-ni
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Taiwan tea-ni
Taiwan Tea-ni
Cocktail recipe
1.
Pour 1 oz of lychee juice, 0.5 oz of machilus honey and 0.5 oz of gin into a teapot
2.
Add 3 dried figs and 1 bar spoon of lotus oolong tea
3.
Pour 2 oz of gin into another teapot and set it on fire
4.
Pour the burning gin into the teapot with other ingredients
5.
Stir gently and close the teapot
6.
Fill the shaker with ice cubes and pour the contents of the teapot into it
7.
Shake thoroughly
8.
Strain the cocktail into a chilled cocktail glass
9.
Garnish with dried figs
