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Spicy india
Spicy India
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Spicy india

Spicy India

Composition of cocktail:

1.
London dry gin
1.33 oz
Botanical gin
2.
Amaro
0.33 oz
Amaro
3.
Falernum liqueur
0.5 oz
Falernum liqueur
4.
Triple sec liqueur
0.33 oz
Triple sec liqueur
5.
Almond syrup
0.67 oz
Almond syrup
6.
Lemon juice
0.67 oz
Lemon juice
7.
Quail egg white
0.83 oz
Quail egg white
8.
Orange
0.53 oz
Orange
9.
Ground nutmeg
0.04 oz
Ground nutmeg
10.
Ice cubes
7.05 oz
Ice cubes

Stuff:

1.
Rocks glass
Rocks glass
2.
Jigger
Jigger
3.
Shaker
Shaker
4.
Squeezer
Squeezer
5.
Sieve
Sieve
6.
Nutmeg grater
Nutmeg grater
7.
Strainer
Strainer

Cocktail recipe

1.

Pour 0.8 oz of quail egg white, 0.7 oz of lemon juice, 0.7 oz of almond syrup, and 0.3 oz of amaro into a shaker

2.

Add 0.5 oz of falernum, 0.3 oz of triple sec, and 1.3 oz of London dry gin

3.

Shake gently without ice

4.

Fill the shaker with ice cubes and shake one more time

5.

Pour through a strainer and a sieve into a rocks glass

6.

Garnish with ground nutmeg and half a dried pineapple wheel

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