Spiced Tea
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Spiced tea
Spiced Tea
Cocktail recipe
1.
Place a wheel of lemon grass stalk into a blender and pour in 0.15 oz of sugar syrup
2.
Blend and pour the resulting fresh puree through a sieve into a milk pitcher
3.
Add two halves of a cinammon stick, 1 clove, 0.15 oz of lemon juice, 0.15 oz of ginger root juice, 1 oz of honey and 5 oz of boiling water
4.
Stir while heating, but do not bring to a boil
5.
Pour through the sieve into an Irish coffee glass
6.
Add a pinch of ground nutmeg
7.
Garnish with a lemon wedge and a stalk of lemon grass
