Make a hole in a napkin and insert a drinking straw
Pour 2 oz of sambuca into a cognac glass
Place several whole coffee beans into a rocks glass
Place the cognac glass onto the rocks glass and set sambuca on fire
As the sambuca burns, turn the cognac glass
In 30 seconds, pour the sambuca into the rocks glass
Place the cognac glass upside down on the napkin with a drinking straw
Drink the sambuca, eat the whole coffee beans and inhale the vapors through the drinking straw