Risueño
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Risueño
Risueño
Cocktail recipe
1.
Place 1 pc of grapefruit zest, 0.1 oz of rosemary, and 0.3 oz of sugar syrup into the shaker
2.
Pour in 0.7 oz of lemon juice, 0.3 oz of quail egg white, and 0.7 oz of silver tequila
3.
Add 2 dashes of orange flower water and 2 oz of fino sherry and gently shake without ice
4.
Fill the shaker with ice cubes and shake one more time
5.
Pour through a strainer and sieve into a cocktail glass
6.
Garnish with an orange wheel and a thyme sprig on a clothespin
