Place 6 bar spoons of blueberry puree and a pinch of ground Sichuan pepper into a shaker
Pour in 0.5 oz of lemon juice, 0.5 oz of blueberry liqueur and 1.5 oz of gin
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Serve on the saucer with pieces of salers cheese