Place the pulp from 2 passionfruits and 2 bar spoons of vanilla granulated sugar into a shaker
Pour in 0.35 oz of passionfruit liqueur and 1.5 oz of vanilla vodka
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Garnish with a half of a passionfruit
Top up with brut champagne into a shot glass
Eat the passionfruit, drink the shot and enjoy the cocktail