Pirate
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Pirate
Pirate
Cocktail recipe
1.
Fill a highball glass to the top with ice cubes
2.
Place a ginger root wedge into a shaker and muddle
3.
Pour in 0.5 oz of lemon juice, 0.35 oz of almond syrup, 0.75 oz of Maraschino liqueur, 0.75 oz of dry orange liqueur and 1.5 oz of spiced rum
4.
Add 5 dashes of Angostura bitters
5.
Fill the shaker with ice cubes and shake
6.
Finely strain into the highball glass
7.
Top up with Sprite and stir gently
8.
Garnish with a red Maraschino cherry, ginger root and lime wedges
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