Pan’s labyrinth
Pan's Labyrinth
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Pan’s labyrinth

Pan's Labyrinth

Cocktail recipe

1.

Place a Maraschino cherry into a chilled cocktail glass and pour in 0.75 oz of lychee liqueur

2.

Pour 0.5 oz of lemon juice, 2 oz of pineapple juice, 0.75 oz of blue curacao and 1 oz of vodka into a shaker

3.

Fill the shaker with ice cubes and shake

4.

Strain into the cocktail glass

5.

Add a bit of crushed ice

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