Pandan in the air
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Pandan in the air
Pandan in the air
Composition of cocktail:
1.
Scotch whisky
2.25 oz
2.
Mango syrup
2 oz
3.
Lemon juice
1 oz
4.
Quail egg white
1 oz
5.
Ice cubes
7 oz
Cocktail recipe
1.
Pour 1 oz of lemon juice and 1 oz of quail egg white into the shaker
2.
Add 2 oz of mango syrup and 2.25 oz of Scotch whisky
3.
Give it a good dry shake
4.
Fill the shaker with ice cubes and shake one more time
5.
Strain into a chilled glass
