Place 0.3 oz of pistachios, 0.15 oz of salt, and 0.15 oz of honey in a blender
Pour 0.5 oz of lemon juice, 0.75 oz of pistachio syrup, and 0.5 oz of yoghurt liqueur into the blender
Add 2 dashes of orange flower water, 2 dashes of rose water, 0.25 oz of white vermouth, and 1.5 oz of London dry gin
Add a scoop of crushed ice and blend
Pour into a goblet
Garnish with crushed pistachios