Mexican Breakfast
Favorite
Buy ingredients
Mexican breakfast
Mexican Breakfast
Cocktail recipe
1.
Fill a highball glass to the top with ice cubes
2.
Place a half of peeled, pitted and chopped avocado into a shaker and muddle
3.
Pour in 1 oz of milk, 0.5 oz of agave syrup, 0.75 oz of Benedictine and 1.5 oz of silver tequila
4.
Fill the shaker with ice cubes and shake
5.
Finely strain into the highball glass
6.
Top up with club soda and stir gently
7.
Garnish with lime wheels
