Place the ice ball in the rocks glass
Pour 0.65 oz of lime juice, 0.5 oz of sugar syrup, and 0.15 oz of green chartreuse into the shaker
Add 3 dashes of eucalyptus tincture and 1.5 oz of homemade ghee-washed damsol
Fill the shaker with ice cubes and shake gently
Strain into the rocks glass
Garnish with a pine cone and a mint sprig on the saucer