La belle epoque
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La belle epoque
La belle epoque
Cocktail recipe
1.
Pour 0.75 oz of lemon juice and 0.5 oz of simple syrup into the shaker
2.
Add 2 dashes of absinthe and 1 oz of cognac
3.
Fill the shaker with ice cubes and shake gently
4.
Strain into a chilled flute
5.
Top up with prosecco and carefully mix with a bar spoon
6.
Garnish with a maraschino cherry
