Jumping Jessica
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Jumping jessica
Jumping Jessica
Cocktail recipe
1.
Squeeze the juice out of one red bell pepper and 2 slices of ginger root
2.
Pour 0.1 oz of ginger juice, 1 oz of red bell pepper juice, 1 oz of lime kjuice, and 1 oz of quail egg white into a shaker
3.
Add 0.7 oz of gum arabic syrup, 0.3 oz of Aperol, 0.3 oz of green chartreuse, and 2 oz of gold tequila
4.
Shake gently without ice
5.
Fill the shaker with ice cubes and shake one more time
6.
Strain into a chilled cocktail glass
