Jimador Oriental
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Jimador oriental
Jimador Oriental
Cocktail recipe
1.
Fill the highball glass to the top with crushed ice
2.
Place 5 oz of mango, 0.5 oz of lemon juice, and 1 oz of lychee syrup into the shaker
3.
Add 0.75 oz of Campari and 2 oz of gold tequila
4.
Fill the shaker with ice cubes and shake gently
5.
Strain through a strainer and sieve into the rocks glass
6.
Garnish with a dried lime wheel, lemongrass, mint, and lychee
