Jackie
Jackie
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Jackie

Jackie

Cocktail recipe

1.

Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of homemade honey & ginger syrup and 2 oz of bourbon into a shaker

2.

Fill the shaker with ice cubes and shake thoroughly

3.

Strain into a chilled cocktail glass

4.

Squeeze lemon zest over the cocktail, rub it on the rim of the glass, and add to the cocktail

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