Irish Boozy Punch
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Irish boozy punch
Irish Boozy Punch
Composition of cocktail:
1.
Irish whiskey Tullamore D.E.W.
33.5 oz
2.
Orange bitters
2 oz
3.
Cinnamon syrup
7 oz
4.
Lemon juice
3.5 oz
5.
Orange juice
5 oz
6.
Duches lemonade
93.5 oz
7.
Pear
30 oz
8.
Lemon
11 oz
9.
Orange
20 oz
10.
Cinnamon sticks
1.75 oz
11.
Cardamom
2 oz
12.
Ground nutmeg
0.75 oz
13.
Ice cubes
67 oz
Cocktail recipe
1.
A five-quart punch bowl is enough for 20-25 portions
2.
Chop 4 pears into slices and put into the bowl
3.
Add 2 oranges and 2 lemons chopped on wheels, 10 cinnamon sticks and 60 seeds of cardamom
4.
Pour in 3.5 oz of lemon juice, 5 oz of orange juice, 7 oz of cinnamon syrup and 33.5 oz of Irish whiskey
5.
Add 60 dashes of orange bitters
6.
Top up with duchess pear lemonade and stir gently
7.
Fill rocks glasses with ice cubes and punch
8.
Garnish each cocktail with a slice of pear and ground nutmeg
