Hot Trans-Siberian Express
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Hot trans-siberian express
Hot Trans-Siberian Express
Cocktail recipe
1.
Place 6 slices of ginger root into a juicer and juice
2.
Place 4 bar spoons of sea buckthorn jam into a highball glass
3.
Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
4.
Top up with boiling water and stir gently
5.
Garnish with a sprig of rosemary and an orange wheel
