Hot and Spicy
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Hot and spicy
Hot and Spicy
Cocktail recipe
1.
Place a finely-chopped chili pepper into a milk pitcher
2.
Pour in 0.35 oz of sugar syrup and 3.5 oz of still water
3.
Stir while heating and bring to a boil
4.
Let it cool and repeat the process 2-3 times
5.
Pour 0.5 oz of lemon juice, 0.15 oz of ginger root juice, 0.35 oz of honey syrup and 1.5 oz of cognac into the milk pitcher
6.
Add 2 cloves and stir while heating, but do not bring to a boil
7.
Pour through a sieve into an Irish coffee glass
8.
Garnish with a slice of ginger root pierced with a chili pepper
